Preparation
Step 1
Start by boiling the corn until it is fully cooked, for 20-25 minutes.
Step 2
Meanwhile, prepare the sauce. In a bowl, put all the sauce ingredients and whisk until well mixed.
Step 3
Heat the grill to high heat and once the corn is cooked, dry it well and then grill it over medium-low heat on all sides to give the corn a charcoal flavor and dark grill marks.
Step 4
To assemble the dish, top the corn with the sauce, then add feta cheese, Parmesan, and coriander and serve.
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