Whole Wheat Pasta with Vegetables in a Crème Fraiche Sauce

Goody Kitchen

Enjoy the taste of the spaghetti with asparagus and peas in a richcrème fraichesauce. Serve after garnishing the dish with vegetables and spring onions.

Prep Time

Number of Servings

Level

Beginner

Calories

Step 1

Cook the fettuccine as per instructions on the packaging. Drain and set aside.

Step 2

Bring a large pot of salted water to boil and add the asparagus and peas. Boil for 1 minute. Drain and set aside.

Step 3

Prepare the sauce by mixing together the crème fraiche, lemon juice and zest, parmesan cheese and garlic. Put the spaghettitogether with the sauce. Garnish with the vegetables and spring onions.