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Preparation
Step 1
Preheat the oven to 190C. Toss the potatoes in a roasting tray with the oil. Cut slits into the chicken thighs, coat with the butter chicken mixture then places onto the potatoes. Thinly slice the lemons and dot them around the tray.
Step 2
Bake for 20-25 minutes, turning everything halfway through until the chicken is cooked through and the potatoes are tender.
Step 3
While the chicken cooks, make the salad. Toss together the cucumber, cherry tomatoes, red onion, lettuce, and mint sauce.
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